Kombucha Cocktail Recipes: Gin & Lavender

Research recently found that gin & tonic lovers may have psychopathic tendencies. But you know what? If loving gin makes us a little crazy, we're okay with that.

Bartender Larry Suggs with Crowntown Collective uses our Lavenderade kombucha to craft a bright, gin-infused kombucha cocktail. Don't worry about your psychopathic tendencies...adding Lavenderade into this beverage will help chill you out a bit.

Ingredients:

• 1.5 oz. Sutler's Gin
• .75 oz. Mint Syrup (one cup of fresh mint - save a leaf for garnish, one cup of sugar)
• Half of a Lemon
• Lenny Boy Lavenderade to Taste

Directions:

• Create mint syrup by bringing 16 oz. of water to a boil. Add one cup of mint (lightly packed with no stem) to water and reduce heat to meadium-low. Steep mint for 30 minutes. Strain and add one cup of sugar to mint tea. Stir to dissolve sugar. 
• Squeeze in half of a lemon
• Add gin
• Top with Lavenderade
• Stir to mix all ingredients
• Garnish with mint leaf

As always, be sure to drink responsibly!

​Tag us in your kombucha cocktail adventures with #lennyboycocktails, and be sure to follow Bartender Larry (@bartenderlarry) and Crowntown Collective (@crowntowncollective)! Cheers!

Photo by: @sliceofjess