Charlotte, NC — South End — since 2011
Culture matters.
We've kept the same living kombucha culture alive since 2011. The other kind of Culture — the one in the Taproom and on the Patio on a Saturday afternoon — it's just as important to us.
What we make
Kombucha and Beer. Two fermentation styles, two different products. All done under one roof.
Kombucha since 2011. Craft Beer since 2013. Same building, different processes, different results.
Our story
It started with one small tank in 2011.
Lenny Boy started with an interest in a healthy lifestyle, a passion for fermentation, and an obsession with brewing.
Today we're located at 3000 South Tryon Street in the South End neighborhood — with a full restaurant and bar and viewing windows so you can see our entire fermentation operation.
The full storyCome by
There's usually something going on.
At the bar
Cocktails made for you.
Margaritas, Moscow Mules and more — all poured at the bar. There's a full assortment of liquor and wine by the glass too.
- Margarita
- Moscow Mule
- Kombucha cocktails
- Wine by the glass
- Full liquor bar
Private events & weddings
Griffith Hall
Nearly 6,000 square feet, 90+ parking spots, and a private outdoor platform, directly adjacent to the taproom. Market lights, dark walls and wood accents, a herringbone-tile bar, and a hand-painted Charlotte skyline mural by Durrett Designs.
Weddings, receptions, rehearsal dinners, company parties, community events — outside catering is welcome, and we pour the bar.
Off-premise
Find Lenny Boy Kombucha
Our kombucha is in retail chains and independent stores across the East Coast and into Texas.
- Harris Teeter
- Whole Foods Market
- The Fresh Market
- Earth Fare
- Food Lion
- United Supermarkets
- Market Street
- Albertsons