
Good Ol' Ginger
Ginger is amazing for the immune system and a digestive aid. Our refreshing Good Ol' Ginger will restore your inner fire.
Kombucha Culture, Ginger.
USDA Certified Organic · Since 2011
Lenny Boy has eight year-round flavors, plus limited releases that come and go with the seasons. Organic tea, live cultures and bold flavors in every can.
Kombucha is a fermented, non-alcoholic beverage high in probiotics, B-vitamins and amino acids — good for your immune system, digestive system and general health.
Grab a can today
Available in the refrigerated aisle at these retailers, and at local bottle shops and restaurants near you.

Ginger is amazing for the immune system and a digestive aid. Our refreshing Good Ol' Ginger will restore your inner fire.
Kombucha Culture, Ginger.

A high-energy blend of raw yerba mate and blueberries that will pick you up and not let you down.
Kombucha Culture, Blueberry Juice, Blueberry Flavor, Green Tea, Yerba Mate, Hibiscus, Guayusa Tea Extract.

Crisp tartness from fresh squeezed lemons complements the floral calming effects of lavender flowers.
Kombucha Culture, Lemons, Lavender, Lemongrass.

Sweetened naturally with raw strawberries and zesty limes. Designed to please the palate and nourish the body.
Kombucha Culture, Strawberry Puree, Lime, Hibiscus, Lemongrass, Nettle Leaf.

Charged with jolts of raspberry and tart lemons. Each sip is hair-raising electric.
Kombucha Culture, Raspberry Puree, Lemon, Hibiscus.

Fresh pineapple meets a gentle cayenne kick. Tropical, bright, and finishes with a warm hint of spice. A little sweet, a little heat.
Kombucha Culture, Pineapple Puree, Cayenne Pepper.

A calming blend of herbs with a light, smooth taste and soft floral finish. Designed to soothe and repair.
Kombucha Culture, Rose Petal, Lemongrass, Nettle Leaf, Lemon Verbena.

Juicy, sun-ripened peach with a hint of passion fruit and smooth black tea. Crisp and refreshing.
Kombucha Culture, Cane Sugar, Black Tea, Peach Puree, Passion Fruit Juice, Organic Natural Flavors.
Limited release — while they last
These come and go. If one is on the shelf and you like it, buy two.
Limited release
A tropical dance of juicy mango and citrus orange.
Kombucha Culture, Mango Juice, Orange, Lemon Verbena.
Limited release
A refreshing blend of earthy cucumbers and sweet cherries that transports your palate to your favorite spa.
Kombucha Culture, Cherry Puree, Cucumber, Hibiscus.
Limited release
Sweet potatoes are a staple of fall in the South — the perfect seasonal kombucha for the holidays.
Kombucha Culture, Sweet Potato, Cinnamon, Pumpkin Pie Spice, Vanilla.
Limited release
Bold cranberries paired with bright lemons for a tangy, fruity blend.
Kombucha Culture, Cranberry, Lemon, Hibiscus.
In the taproom
The taproom always has kombucha on tap including core flavors and small batch flavors. You can enjoy our kombucha with us and take it home with you.
Questions we get
Yes — all kombucha has caffeine from the steeped tea. Our core flavors run about 20mg a can. Wake-Up Call has more, at 40mg total, from the steeped yerba mate.
Cans are more sustainable across the product life cycle — mining and producing glass is energy-intensive, and heavier bottles burn more fuel through distribution. Cans have a lower transport footprint and recycle more easily. The economics matter too: our glass bottle cost rose 84% in 2022, and we weren't willing to pass that on.
Yes. We partner with one of the leading can manufacturers in the United States, and they confirm there is no intentionally added BPA in the cans or can liners we buy. BPA was historically used in aluminium can linings; it isn't in any packaging we use.