Since 2011

Our story

It started with an interest in a healthy lifestyle, a passion for fermentation, and an obsession with brewing.

Mid-2011
Lenny Boy starts producing non-alcoholic kombucha with one 7 bbl fermenting tank.
2012
First brick-and-mortar location, in the historic South End district of Charlotte.
January 2013
We become the only Certified Organic kombucha producer in the Southeast.
September 2013
Licensed as a microbrewery. The product line opens up: traditional beers, sours, wild ales, and eventually hard kombucha.
September 2016
We outgrow our original taproom and move to a larger building in the same neighborhood — room to build a Taproom where Culture Matters.
Today
Weekly fitness events, cornhole leagues, disc golf leagues, local festivals — plus two fermentation styles with two distinct products.
Lenny Boy Brewing Co. taproom entrance and patio in the South End neighborhood of Charlotte, NC

Culture matters

Both kinds of Culture.

Our culture flows from the heart of our liquid creations to the atmosphere in the Taproom. The same intent goes into every day we open our doors.

Come see it