a one-of-a-kind facility!
Lenny Boy was founded in 2011 with an interest in a healthy lifestyle, a passion for fermentation and an obsession with brewing. The company started off producing non-alcoholic kombucha with one 7 bbl fermenting tank. In 2012, we had our first brick and mortar in the historic SouthEnd district in Charlotte, NC. In January of 2013 Lenny Boy became the only Certified Organic kombucha producer in the Southeast! In September 2013, we took it a step further and became a licensed microbrewery. In doing so, we became the only certified organic brewery North Carolina! The new license allowed us to diversify our product line, which now includes kombucha, wild ales, and traditional beers. Our kombucha can be found from Ohio to Georgia and our beers are currently within North Carolina.
In September 2016 we opened our current facility less than 2 miles from our original brick and mortar - our new space is a 31,000 sq ft warehouse that has room for us to create a lifestyle in which "culture matters" - we host art shows, weekly yoga, run club, sip and sweat, documentaries, dodge-ball tournaments, festivals among many other activities. We believe that culture, beer and kombucha and life style matter.
ENJOY!
In September 2016 we opened our current facility less than 2 miles from our original brick and mortar - our new space is a 31,000 sq ft warehouse that has room for us to create a lifestyle in which "culture matters" - we host art shows, weekly yoga, run club, sip and sweat, documentaries, dodge-ball tournaments, festivals among many other activities. We believe that culture, beer and kombucha and life style matter.
ENJOY!
