Meet Our Team

Here at Lenny Boy, our staff defines our culture. From the taproom to the brewers, we have an awesome group of people on staff and we wouldn't have it any other way.

Townes Mozer
Founder

Meet Townes, the Founder of Lenny Boy Brewing Co.  About 10 years ago, Townes tried his first kombucha and was immediately intrigued by the fermentation process. His obsession with fermentation led him to start sourcing local ingredients to experiment with different flavors combinations, ultimately leading him to brewing beer, mead, and kombucha in his college laundry room.

It wasn't until he started receiving positive feedback from his friends that he realized he could turn his passion for fermentation into a business. And that's when Lenny Boy was born.

Starting out with organic kombucha and then busting into the craft beer scene, Townes has grown Lenny Boy from a small 2,500 square foot business into a booming 31,000 square foot facility where Townes drives the team to be creative, compassionate, and supportive, all while making and serving a high-quality, organic product to many adoring customers.

As for the future of Lenny Boy, Townes wants to continue creating an amazing culture around the taproom and the community. Culture truly matters to Townes, and he wants to keep it that way. 

If you see Townes in the taproom, make sure to say hey!

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Nathan Villaume
Owner

Nathan was exposed to the the health benefits of Kombucha through a family member living on the West Coast in 2010. His sister's doctor recommended Kombucha to combat several health issues she was facing on a daily basis. She found the probiotic tea benefited her gut and her body to normalize some of her health issues. Nathan continues to educate people on the health benefits of kombucha.

Nathan most looks forward to innovating in the beverage space and providing high-quality, memorable beverages to Lenny Boy fans. 

Nathan is always in the Taproom - often with a camera in hand, and always glad to talk about Lenny Boy's path forward. 

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In the Brewhouse

John Watkins
HEAD BREWER

Colin O'Donoghue
HEAD KOMBUCHA BREWER

Logan Judy
ASSISTANT BREWER

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In the Taproom

CJ Grubel
​​​​GENERAL MANAGER

Allyson Martin
​TAPROOM ​​​​​MANAGER

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Behind the Scenes

Chris Hickman​​
EVENTS & MARKETING

Brandon Davis
SALES REP

Chris Taylor
SALES REP

Katie Shideler
​​OPERATIONS

Jeff Curtis
​​OPERATIONS

Adam Svagr
​OPERATIONS

Stephanie Nivens
​OPERATIONS

Kenna Johnston
​OPERATIONS

Logan Cole
​CHEF

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