Lenny Boy started in 2011 with an interest in a healthy lifestyle, a passion for fermentation and an obsession with brewing Kombucha.
Lenny Boy started off producing non-alcoholic kombucha with one 7 bbl fermenting tank in mid-2011. In 2012, we had our first brick and mortar location in the historic South End district in Charlotte, NC where we began creating something amazing.
In January of 2013 Lenny Boy became the only Certified Organic kombucha producer in the Southeast. By September 2013, we took it a step further and became a licensed microbrewery. The new license allowed us to diversify our product line, which now includes kombucha, traditional beers, sours, wild ales, and hard kombucha.
As we continued to grow through your gracious support, we soon outgrew our original 2,400 sq ft space. In September 2016 we opened our current facility located in the same South End neighborhood. Our new space is a 32,000 sq ft facility that has room for us to create a lifestyle in the Taproom where "culture matters." We host art shows, weekly fitness events, non-profit events, documentaries / short films, farmer's markets, dog walks, local festivals, and more!