It all started in 2011 with an interest in a healthy lifestyle, a passion for fermentation and an obsession with brewing.
Lenny Boy started off producing non-alcoholic kombucha with one 7 bbl fermenting tank. In 2012, we had our first brick and mortar location in the historic South End district in Charlotte, NC where we began creating something amazing.
In January of 2013 Lenny Boy became the only Certified Organic kombucha producer in the Southeast. By September 2013, we took it a step further and became a licensed microbrewery. In doing so, we became the only certified organic brewery in North Carolina. The new license allowed us to diversify our product line, which now includes kombucha, wild ale, and traditional beers.
As we continued to gain popularity through your gracious support, we soon outgrew our original 2,400 sq ft space. In September 2016 we opened our current facility located in the same South End neighborhood. Our new space is a 31,000 sq ft warehouse that has room for us to create a lifestyle in which "culture matters." We host art shows, weekly fitness events, documentaries, farmer's markets, dog walks, local festivals, and more!