Meet the Team: Townes Mozer

​Meet Townes, the Owner & Founder of Lenny Boy Brewing Co.

​About 10 years ago, Townes tried his first kombucha and was immediately intrigued by the fermentation process. His obsession with fermentation led him to start sourcing local ingredients to experiment with different flavors combinations, ultimately leading him to brewing beer, mead, and kombucha in his college laundry room.

It wasn't until he started receiving positive feedback from his friends that he realized he could turn his passion for fermentation into a business. And that's when Lenny Boy was born.

Starting out with organic kombucha and then busting into the craft beer scene, Townes has grown Lenny Boy from a small 2,500 square foot business into a booming 31,000 square foot facility where Townes drives the team to be creative, compassionate, and supportive, all while making and serving a high-quality, organic product to many adoring customers.

As for the future of Lenny Boy, Townes wants to continue creating an amazing culture around the taproom and the community. Culture really truly matters to Townes, and he wants to keep it that way.

​If you see Townes in the taproom, make sure to give him a high five!