Booch & Beer Blog
We want to tell you who we are, what we do, and why we do it. This blog will have a little bit of everything: from kombucha cocktail recipes to beer-making stories to staff introductions!
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Next in our "Meet the Team" series, we are introducing Josh Joy, our Taproom Manager. You've probably seen Josh manning the bar, making sure everything is going smoothly in the taproom. We asked him a few basic questions about what he loves about Lenny Boy, and you can read all of his answers below.
What is your favorite Lenny Boy Kombucha? Sweet Potato Pie
What is your favorite Lenny Boy Beer? Das Fest Bier, our German Pilsner
What is your favorite event that Lenny Boy hosts? The Farmers Market
What is your favorite thing about working at Lenny Boy? Everyone I work with, and the environment we present to our guests.
When Josh isn't running the Lenny Boy taproom, he enjoys hiking, biking, and going to shows.
Now that you have some conversation-starters, the next time you see Josh slinging beers in the taproom make sure you say, "Hi!" and ask him about the last show he went to or the last hike he's been on. Or just ask him to make you combined booch and beer beverage (they are delicious).
Want to meet more of the team? You can read about Owner, Townes Mozer, here. There will be more interviews coming in the upcoming months. Check back to read more.
The holidays call for cocktails, and if you haven't jumped on the kombucha cocktail train, now is your time.
Bob Peters, head mixologist at The Punch Room in The Ritz-Carlton, creates beautiful (and delicious) cocktails that will knock your socks off. He loves to use Lenny Boy kombucha in his cocktails to give that extra punch (no pun intended...okay, maybe a little intended).
Today, we are sharing with you Bob's recipe for Jäger Punch. To view a video of Bob making this cocktail, click here. Otherwise, all of the ingredients and directions are below.
*Note: this will serve 2 - 4 people, so drink responsibly
Tag us in all of your kombucha cocktail creations (#lennyboycocktails). We'd love to feature your cocktail on our blog. Cheers!