As kombucha becomes more popular, kombucha cocktail recipes are popping up left and right. We love spotlighting new recipes that use our own, locally sourced, organic kombuchas.

Today, we are highlighting Larry Suggs (@bartenderlarry) and his stunning (and delicious) cocktail called The Final Rose.

Ingredients:

• 1.5 oz Fainting Goal Emulsion Gin
• .5 oz spiced grenadine (pomegranate juice, brown sugar, clove, and cinnamon)
• .5 oz fresh grapefruit juice
• 2 oz Lenny Boy Lost Rose kombucha

Mix ingredients together, and if you want to get fancy, serve over a mound of crushed ice and garnish with a rose.

You will absolutely fall in love with this gorgeous beverage. Let us know what you think in the comments.

Cheers!

Today, we are introducing Jen Shao, our Events Coordinator/Account Representative.

If you are looking to plan an event at or with Lenny Boy, Jen is your gal. Aside from pouring beer and booch in the taproom, she manages all of our events at Lenny Boy, as well as in the community. She will coordinate a wedding reception, a holiday party, and everything in between.

Learn more about Jen and why she loves working at Lenny Boy.

Favorite Lenny Boy Kombucha: Elite Beet 

Favorite Lenny Boy Beer: Any Wild Ale (and there are plenty to choose from)

Favorite Lenny Boy Event: Booch & Pooch

What is your favorite thing about working at Lenny Boy? I love my coworkers and the fact that Lenny Boy cares so much about sustainability and supporting local.

Next time you see Jen in the taproom, make sure to say hi!

Looking to book a private event? There are several spaces available to rent out, and Jen can make it all happen. Contact Jen here.

​Meet Townes, the Owner & Founder of Lenny Boy Brewing Co.

​About 10 years ago, Townes tried his first kombucha and was immediately intrigued by the fermentation process. His obsession with fermentation led him to start sourcing local ingredients to experiment with different flavors combinations, ultimately leading him to brewing beer, mead, and kombucha in his college laundry room.

It wasn't until he started receiving positive feedback from his friends that he realized he could turn his passion for fermentation into a business. And that's when Lenny Boy was born.

Starting out with organic kombucha and then busting into the craft beer scene, Townes has grown Lenny Boy from a small 2,500 square foot business into a booming 31,000 square foot facility where Townes drives the team to be creative, compassionate, and supportive, all while making and serving a high-quality, organic product to many adoring customers.

As for the future of Lenny Boy, Townes wants to continue creating an amazing culture around the taproom and the community. Culture really truly matters to Townes, and he wants to keep it that way.

​If you see Townes in the taproom, make sure to give him a high five!