We are proud to have both our beer and kombucha in packaging, because it means that we can share our love for fermentation with more than the customers who frequent our Taproom.
Each of our products has a very different story and timeline - we began bottling our Kombucha in December of 2011 and canning (finally) began in April of 2017. Check out our Beer Cans and Kombucha Bottles page for more details!