Meet Our Team

Here at Lenny Boy, our staff defines our culture. From the taproom to the brewers, we have an awesome group of people on staff and we wouldn't have it any other way.

Townes Mozer
Founder

Meet Townes, the Founder of Lenny Boy Brewing Co.  About 10 years ago, Townes  tried his first kombucha and was immediately intrigued by the fermentation process. His obsession with fermentation led him to experiment with brewing beer, mead, and kombucha in his college laundry room.

It wasn't until he started receiving  feedback from his friends that he  decided to turn his passion for fermentation into a business. And that's when Lenny Boy was born.

Townes drives the team to be creative, compassionate, and supportive, all while making and serving a high-quality products to customers across the East Coast.
​
If you see Townes in the taproom, make sure to say hey!

Nathan Villaume
Owner

Nathan was exposed to the the health benefits of Kombucha through a family member living on the West Coast in 2010. His sister's doctor recommended Kombucha to combat several health issues she was facing on a daily basis. She found the probiotic tea benefited her gut and body to normalize some of her health issues. Nathan continues to educate people on the health benefits of kombucha.

Nathan most looks forward to innovating in the beverage space and providing high-quality, memorable beverages to Lenny Boy customers. 

Nathan is often in the Taproom with a camera in hand, and always glad to talk about Lenny Boy's path forward. 

John Watkins
HEAD BREWER

Trey Lovelace 
​BREWER

Tanner Jones
​HEAD KOMBUCHA BREWER

Daniel Robinson
​ASSISTANT BREWER

Chris Hickman​​
EVENT MANAGER

Brandon Neely
OPERATIONS

Charles Donadei
​OPERATIONS

Bob Bonds
​SALES REP

Dylan Wright
​SALES REP

Bryan Phipps
​GENERAL MANAGER

Cass Carlisle
​​​CHEF

Stephanie Nivens
​OPERATIONS

Kenna Johnston
​OPERATIONS