Kombucha Cocktail Recipes: Jäger Punch

The holidays call for cocktails, and if you haven't jumped on the kombucha cocktail train, now is your time.

Bob Peters, head mixologist at The Punch Room in The Ritz-Carlton, creates beautiful (and delicious) cocktails that will knock your socks off. He loves to use Lenny Boy kombucha in his cocktails to give that extra punch (no pun intended...okay, maybe a little intended).

Today, we are sharing with you Bob's recipe for Jäger​ Punch. To view a video of Bob making this cocktail, click here. Otherwise, all of the ingredients and directions are below.

Ingredients:

• 4 oz. Jägermeister
• 4 oz. Sutler's Spirit Co. Gin
• Bottle of Lenny Boy Good Ol' Ginger Kombucha
• 4 oz. Simple Syrup
• Two oranges (to press into fresh juice)
• Orange and blueberries (garnish)
• Ice

Directions:

• Pour Sutler's Gin into a pitcher about half-full of ice
• Add Jägermeister into the pitcher
• Add about half a bottle of Lenny Boy Good Ol' Ginger Kombucha into the pitcher
• Add simple syrup into the mixture (recipe recommends 4 oz., but depending on how sweet you like your cocktails, you should adjust as needed)
• Freshly press your two oranges into the pitcher
• Stir ingredients together to mix all of those beautiful flavors
• Garnish with orange wheels (in the pitcher), as well as a handful of blueberries

*Note: this will serve 2 - 4 people, so drink responsibly

Tag us in all of your kombucha cocktail creations (#lennyboycocktails). We'd love to feature your cocktail on our blog. Cheers!

Photo by: @jdriscollphoto